This month’s culinary attraction is none other than Chef Dan Kluger’s Loring Place, located at 21 W. 8th Street in the heart of Greenwich Village. The restaurant represents the culmination of a lifelong dream for the chef who has cooked in some of New York’s most...
Some people love bacon, others adore ice cream, and others still can’t get enough of cream cheese, one of the main NYC food groups. If you are one of these cream cheese lovers, we’re about to make your day: Becky’s Bites has just opened in the East Village to much...
Jean-Georges has been quite busy of late with the opening up of Public Kitchen in Ian Schrager’s Public Hotel on the Lower East Side. The restaurant is already the hotel’s centerpiece, and it’s only been open since June. The 150-seat venue offers a kaleidoscope of...
Mmmm … brunch. Our favorite meal of the week! If the snow or rain was your excuse for skipping brunch as a staple weekend experience, it’s time to bring it back into the fold. Let’s start with Augustine: This Fidi brunch spot is the latest addition to Keith McNally’s...
Danny Meyer debuted a new restaurant this month, and it’s already gaining a huge following. Daily Provisions was envisioned as a “take-home” version of the key conceptual ingredients behind Union Square Café … a distilled version, if you will, of the much famed...
